top of page
IMG_0174.jpg

NOW OPEN

Contempo-Logo-Stacked-blue.png
Plate of broth with dumplings and vegetables

Soups

Lentil Soup  (8) 
Soup of the Day 
(9)

Salads

Shepherd Salad (V)

Red Onions, cucumbers, tomatoes, parsley.
 

(15)

Ceasar Salad

Romaine lettuce, pita chips, and grated cheese.

(13)

Greek Salad (V)

Romaine lettuce, Cucumbers, tomatoes, red onions, feta cheese, pepperoncini peppers & black olives, and iceberg lettuce.
 

(15)

Arugula Salad (V)

Mozzarella cheese, walnuts, and pomegranate glaze.
 

(15)

Shrimp Salad

Iceberg & romaine lettuce, red onions, cucumbers, and cherry tomatoes.
 

(15)

Fattoush Salad (V)

Romaine lettuce, tomatoes, red and green peppers, mint, parsley & Scallions, pita chips. 

(15)

House Salad (V)

Mixed greens with red onions, tomatoes, and cucumbers.
 

(12)

Tabbouleh Salad (V)

Parsley, tomatoes, bulgur, scallions, red onions, lemon juice, and olive oil.
 

(15)
 

Grilled Chicken Salad

Iceberg & romaine lettuce, red onions, cucumbers, and cherry tomatoes.
 

(15)

Fresh Caprese Salad
Mediterranean Food Spread

Cold Appetizers

Mixed Mediterranean Meze (V)

Hummus, roasted eggplant, haidari, eggplant salad, carrot tarator & antep ezme.

(22)​

Roasted Eggplant (V)

Roasted eggplant, olive oil, lemon juice and tahini.


(10)

Haydari (V)

Pressed thick yogurt dip, garlic, olive oil, crushed walnuts and fresh dill.

(10)

Ezme (V)

 Crushed spicy vegetable (tomatoes, hot peppers, green peppers, onions), garlic, walnuts and olive oil.

(10)

Hummus (V)

Pureed chickpeas, olive oil, tahini, garlic, and lemon juice.


(10)

Eggplant Salad (V)

Roasted pureed eggplant, red and green peppers, onions, garlic, olive oil and lemon juice.

 

(10)

Carrot Tarator (V)

Roasted shredded carrot dip, garlic, mayonnaise, sour cream and lemon juice. Salt and pepper to taste.

(10)

Hot Appetizers

Fried Mozzarella (V)

Served with marinara sauce.

(10)​

Cheesy Meatball

Beef and lamb flat meatballs topped with marinara sauce and mozzarella cheese


(15)

Chicken Wings

8 pcs served with blue cheese | Flavors: Hot, Mild, BBQ or Sweet Chili.

(15)

Cigar Borek with Meat (4 pcs.)

Cigar-shaped phyllo pastries with ground beef + special seasonings. Deep-fried.

(11)

Stuffed Eggplant (Imam Bayildi) (v)

Tomatoes, parsley, red and green peppers, onions, garlic, cooked tender with olive oil, and chef’s sauce.

(17)

Sauteed Liver

Tender liver lightly flowered, served with onions, tomatoes, parsley, and virgin olive oil.

(17)

Mucver Zucchini Pancakes (V)

Shredded zucchini, carrots, and seasonings topped with a garlic yogurt sauce.

(14)

Hot Hummus with Sausage

Hummus mixed with mozzarella cheese and topped with sausage. Baked in the oven.

(15)

Calamari

Served with marinara sauce.

(17)

Cigar Borek with Cheese (4 pcs.) (V)

Cigar-shaped phyllo pastries with feta + parsley. Deep-fried.

 

(10)

Falafel (6pcs.) (V)

Traditional Mediterranean mixture of chickpeas, parsley, onions, garlic, chef’s seasoning, and Tahini Sauce.

(11)

Image by Husien Bisky
Grilled Skewers Plate

Kebabs

(All kebabs are served with white rice, bulgur, salad, grilled tomatoes, and hot peppers) 

Bursa Iskender Kebab (SP)

Sliced doner meat topped with hot tomato sauce over pita & yogurt sauce.
 

(23)​

Chicken Shish Kebab

Marinated cubes of chicken breast.

(21)

Kofte Kebab (5 pcs.)

Flat meatballs. Made with ground beef and ground lamb.
 

(21)

Mixed Chicken

Chicken shish, chicken adana, chicken kofte & chicken chops.
 

(31)

Mixed Grill

Doner, chicken shish, lamb shish, lamb adana & kofte.
 

(29)

 Lamb Chops

(MP)

Chicken Adana Kebab

Ground chicken seasoned with red bell peppers, parsley, Garlic, and spices.

(20)

Doner Kebab (SP)

Thin slices of beef with lamb fat slow-cooked on a vertical spit.

(21)​​

Beyti

Ground lamb wrapped in lavash bread and served with tomato sauce and yogurt.
 

(22)

Chicken Kofte Kebab (5 pcs.)

Flat chicken meatballs.

(20)

Chicken Chops

Chicken thighs marinated and grilled over charcoal.
 

(21)

Lamb Shish Kebab

Cubes of boneless lamb.
 

(25)

Lamb Adana Kebab

​Ground lamb seasoned with red bell peppers.
 

(21)

Pizza

Small (12”, GF+2),  Large (18”)

Cheese

Pizza Sauce and Mozzarella.
 

(14-18)​​​

White

Mozzarella, Grape Tomato, Ricotta, Basil.

(17-21)

Nashville hot chicken

Nashville Hot Sauce, Mozzarella, Chicken, Onions, Pickles, Ranch Drizzle.
 

(19-23)

Veggie

Pizza Sauce, Mozzarella, Mushrooms, Black Olives, Sweet Peppers, Onions.
 

(17-21)

Clam Pizza

Mozzarella, Chopped Clams, Bacon, Garlic, Parmesan Cheese, Basil & Original Crust.
 

(20-24)

Clam Fra Diavolo

​Mozzarella, Pizza Sauce, Parmesan Cheese, Basil, Cherry Peppers, Red Onions.
 

(20-24)

Hawaiian

Pizza Sauce, Mozzarella, Beef Pepperoni, Pineapple.

(17-21)​​

Meat Lovers

Pizza Sauce, Mozzarella, Pepperoni, Doner, or Sausage.
 

(19-23)

Gluten Free (Small)

Pizza Sauce, Mozzarella, and Gluten-Free Crust.

(17)

Margherita

Mozzarella, Parmesan Cheese, Basil, Plum Tomatoes.
 

(16-20)​​

Hot Honey

Pizza Sauce, Mozzarella, Pepperoni, Ricotta, Basil.
 

(19-23)

Vegetarian Pizza Slice
Image by Gang Hao

Sautée Entrées

(All served with white rice and bulgur)

Chicken Sauté

Onions, tomatoes, red and green peppers, and mushrooms (white or red sauce).
 

(22)​​​

​​​

Lamb Sauté

Cubes of lamb, tomatoes, green and red peppers, onions, and garlic. Served in a red marinara sauce.

(24)

​​​

Sac Kavurma

Fried on an iron plate: beef, onions, red peppers, green peppers, tomatoes, and garlic.
 

(25)​

Shrimp Sauté

Onions, tomatoes, red and green peppers, and mushrooms (white or red sauce).

(25)​​
​​​

Vegetable Casserole (V)

Sautéed onions, tomatoes, carrots, eggplant, red peppers, green peppers, zucchini, mushrooms, and garlic. Served in a tomato sauce.

Add cheese for 3.00.
 

(22)

Pasta

(All served with side salad)

Chicken and Broccoli Alfredo

Fettuccine pasta in a creamy alfredo sauce made with heavy cream and grated cheese, chicken and broccoli.

(23)​​​​​

Ziti with Pesto (V)

Basil, garlic, heavy cream, olive oil and grated cheese sautéed with ziti Add chicken 3.99
(21)

​​​

Cheese Ravioli (V)

With marinara sauce and mozzarella.(Baked in the oven).

(21)​

Shrimp Scampi with Linguini

Jumbo shrimp sautéed with fresh garlic and parsley in a butter sauce.
(25)​​

​​​

Baked Ziti (V)

Ziti layered with mozzarella cheese, ricotta cheese and marinara sauce.

(Baked in the oven).

(21)

Tagliatelle (V)

Flat ribbon pasta, red and green peppers, onions, garlic, black pepper, basil, mozzarella.

(22)​

Image by Jesi Jnr
Fried Fish Salad

Sea Food

(All served with house salad)

Trout

Grilled whole fish with a mix of vegetables.
 

(MP)​​​​​
 

Shrimp Shish

Skewered shrimp served with rice and bulgur.

(25)

​​​

Salmon Shish

Cubes of grilled salmon served together with onions, red peppers, green peppers, and cherry tomatoes.

(28)​​
​​

Bronzini

Whole bronzini grilled over charcoal, mix vagetable.
 

(MP)

Burgers

(All served with french fries, lettuce and tomatoes) (Add cheese to any burger, gluten free bun 2.00)

Classic Angus Cheeseburger (8 oz.)

Cheddar cheese, lettuce, tomatoes and chef’s special sauce.
 

(17)​​​​​

Falafel Burger (v)

Served with lettuce and tomatoes and chef’s sauce.

(17)

​​​​

Chicken Burger

Served with lettuce and tomatoes and our homemade chef’s sauce.

(17)​​

​​​

Zucchini Burger (v)

Served with lettuce, tomatoes, and garlic yogurt sauce.
 

(17)

Vegetarian Burgers Display
Grilled Eggplant Dish

House Specials

Lamb Shank 

Lamb shank, wrapped in eggplant, tomato, and green pepper, drizzled with marinara sauce. Served with cracked wheat and white rice.
 

(17)​​​​​

Falafel Dinner (V)

6 pcs. of falafel. Served on a bed of hummus with a mixed green salad. Served with white rice or cracked wheat with tahini sauce.

(17)
​​​

Stuffed Eggplant (Imam Bayildi) (V) 

Tomatoes, parsley, red and green peppers, onions, garlic, cooked tender with olive oil, and chef’s marinara sauce. Served with rice and cracked wheat.
 

(22)

Chiseled Eggplant (Karni Yarik)

Eggplant stuffed with savory mixture of ground meat, onion, tomatoes, garlic, red and green peppers, baked. Served with rice and cracked wheat.

(24)​​​​​​

Greek Musakha (SP)

Layers of eggplant with ground beef, sliced potatoes, red and green peppers, baked with bechamel sauce.
 

(24)

Side Orders

French Fries     (7)
Truffle French Fries    (10)
Pita Bread     (6)
Garlic Bread with Cheese    (9)
     Served with marinara sauce
Mixed Olives    (9)
White Rice     (5)
Bulgur (cracked wheat)    (5)

Mediterranean Food Spread
Image by Tessa Terrus

Beverages

HOT

Black Tea     (2)
Turkish Coffee    (4)
American Coffee    (3)
Flavored Teas    (9)

     (Green tea, mint tea, papaya and rosehip)
Espresso     (5-8)   (Single or Double)
Fresh Ginger Tea with Lemon    (3)


COLD

 
Pepsi Products    (4)
Pepsi, Diet Pepsi, Sprite, ginger ale, iced tea)
Ayran (yogurt Drink    (4)
Fruit Juice   (3)   Peach, cherry, and apricot)
Gazoz Soda   (3)   (Plain or Orange)
Mineral Water   (7)
Iced Tea   (3)
Sparkling Water   (6)
Saratoga   
(9)  (1000 ml)
Pellagrino   (9)   (1000 ml)

Desserts

Baklava    (12)
     Layers of thin pastry with nuts and syrup

Crème Brûlée   (12)

Rich and creamy custard base, topped with a layer of hard caramelized sugar 

Chocolate Lava Cake    (12)
     Served with Ice Cream

New York Cheesecake    (12) 


Tiramisu   (12)
Ladyfinger cookies, mascarpone cheese, espresso, and cocoa powder 

Kunefe    (12)
Kataifi stuffed with fresh mozzarella and baked in the oven until crispy. Soaked in sweet syrup

Kazandibi   (12)
Creamy custard milk, caramelized slightly smoky bottom flavor

Sutlac    (12)     Rice Pudding

Revani   (12)   Semolina cake soaked in Syrup

Sekerpare  (12)
Semolina cookies soaked in fragrant sugar syrup

Image by Ömer Haktan Bulut
Contempo-Logo-Stacked-White.png

Now Open!

300 Kent Rd 
New Milford, CT 06776 

860 717-4128

© 2026  Contempo Kitchen & Bar

bottom of page